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Meng Ku Gushu · 2015

This seven year aged·ripe·shou pu-erh has been crafted from leaves harvested from large arbor camelia sinensis-assamica trees in the Meng Ku area where many groves of 500–800-year-old gushu trees can be found. Fermented and ripe processed at the Menghai Tea Company with their amazing spring water ensures an even and rich taste. Seven years of aging has produced a refined ultra-smooth shou pu-erh. Notes of damp forest floor, spice, hint of mushroom, and a deep smooth finish. *This is a 30-gram piece and not a whole cake.

Meng Ku, Lin Cang County, Yunnan, China.