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Honey Orchid Dan Cong

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These Mi Lan Xiang arbor trees grow 1,000 meters up in rich red clay on Wu Dong Mountain. The cool fog of this subtropical climate allows little temperature change during the year – causing these trees and their leaves to develop slowly and densely with nutrient rich flavor. One of our most concentrated teas, Honey Orchid can be brewed for 6-10+ infusions from each pot of leaf. Notes of orchid florals, raw mountain honey, mineral earth, and a deep lingering finish.

Phoenix Mountain, GuangDong Province, China