$75.00
A classic shape named for the assembly method in which the top and bottom halves are crafted separately and then joined at the median.
Partially handmade, this vessel is created from authentic Zi ni (purple clay) which has been procured for centuries from only the foothills near Yixing in Jiangsu province. Zi ni clay fires somewhat porous, and with continued use will retain a tea’s oils and essence.
This teapot is finished in a rich dark-chocolate brown.
It is widely believed a well-seasoned pot brews the best tea. Therefore, Yixing enthusiasts devote one pot to each type of tea so to not mix flavors.
Yixing teapots are usually more petite than western versions and are specifically designed for Gongfu steeping. The Gongfu method enlists a generous amount of tea with smaller amounts of water for shorter steeping times with multiple brews. Many believe Gongfu steeping extracts a tea’s truest character and its greatest volume for each pot of leaf.
Completely rinse all sand and particles from the interior before first using. Hand-wash with water only (no soap or detergents) and air-dry.
Approx. size: 55mm high, 85mm diameter, 130ml.
The perfect size for tea for one, this teapot is a little smaller than the others (130ml).
© 2024 chababytea. Cha baby! LLC